YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Whey Protein
Creamy Greek yogurt swirled with vanilla whey and topped with fresh berries and toasted sprouted bread cubes for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1.5 slices Sprouted Grain Bread
0.75 cup Mixed Berries
PREPARATION
Toast the sprouted grain bread until very crisp.
Cut the toasted bread into small, bite-sized croutons.
In a small bowl, whisk the Greek yogurt and whey protein powder until smooth and creamy.
Layer half of the protein yogurt into a glass or bowl.
Top with half of the mixed berries and half of the toasted bread croutons.
Repeat the layers with the remaining yogurt, berries, and crunchy bread.