YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Veggie Scramble
Sautéed egg whites tossed with vibrant bell peppers and spinach, topped with crispy turkey bacon and creamy avocado for a satisfying finish.
INGREDIENTS
0.85 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 cup Red Bell Pepper, chopped
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
In the same skillet, add the olive oil and sauté the chopped red bell pepper for 3-4 minutes until slightly softened.
Add the baby spinach to the skillet and cook until just wilted, about 1 minute.
Lower the heat to medium-low and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.
Fold the chopped crispy turkey bacon back into the egg white mixture.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.