YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the sliced almonds in a small skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.
In a mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully dissolved and the mixture is smooth.
Layer half of the vanilla yogurt mixture into the bottom of a glass or small bowl.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries.
Top the parfait with the toasted sliced almonds for a fresh, nutty finish.