Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

338kcal
Protein
42.1g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Place the sliced almonds in a small skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    In a mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully dissolved and the mixture is smooth.

  • 3

    Layer half of the vanilla yogurt mixture into the bottom of a glass or small bowl.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat the process with the remaining yogurt and berries.

  • 6

    Top the parfait with the toasted sliced almonds for a fresh, nutty finish.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

338kcal
Protein
42.1g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the sliced almonds in a small skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    In a mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully dissolved and the mixture is smooth.

  • 3

    Layer half of the vanilla yogurt mixture into the bottom of a glass or small bowl.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat the process with the remaining yogurt and berries.

  • 6

    Top the parfait with the toasted sliced almonds for a fresh, nutty finish.