Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over a bed of fluffy quinoa with oven-roasted broccoli florets, finished with a drizzle of extra virgin olive oil for a savory, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

304kcal
Protein
14.8g
Fat
16.5g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

35g Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 4 to 5 minutes per side until fully cooked.

  • 5

    Warm the pre-cooked quinoa and place it into a serving bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange it over the quinoa alongside the roasted broccoli.

  • 7

    Drizzle the remaining olive oil over the entire dish and serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over a bed of fluffy quinoa with oven-roasted broccoli florets, finished with a drizzle of extra virgin olive oil for a savory, toasted finish.

NUTRITION

304kcal
Protein
14.8g
Fat
16.5g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

35g Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 4 to 5 minutes per side until fully cooked.

  • 5

    Warm the pre-cooked quinoa and place it into a serving bowl.

  • 6

    Slice the grilled chicken into thin strips and arrange it over the quinoa alongside the roasted broccoli.

  • 7

    Drizzle the remaining olive oil over the entire dish and serve immediately.