NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1.5 cup broccoli florets

3 clove garlic

1 tsp fresh ginger

1 tbsp tamari

1 tsp toasted sesame oil

0.5 tsp arrowroot powder

0.25 cup cooked white rice

2 stalk green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the sirloin steak against the grain into thin, bite-sized strips and season with sea salt and black pepper.

• 2

  Whisk together the tamari, arrowroot powder, and minced ginger in a small bowl to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large wok or skillet over medium-high heat until shimmering.

• 4

  Add the steak strips to the pan in a single layer, searing for 2 minutes until browned, then remove and set aside.

• 5

  In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam until bright green and tender-crisp.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

• 7

  Return the steak to the pan and pour the tamari sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything.

• 8

  Serve the stir-fry over the cooked white rice and garnish with sliced green onions.