Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of sprouted toast and smoky turkey bacon.

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NUTRITION

399kcal
Protein
29.7g
Fat
22.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crisp.

  • 2

    In a small bowl, whisk the eggs together with the cottage cheese until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of sprouted toast and smoky turkey bacon.

NUTRITION

399kcal
Protein
29.7g
Fat
22.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crisp.

  • 2

    In a small bowl, whisk the eggs together with the cottage cheese until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.