NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Extra virgin olive oil

0.5 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Dried oregano

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

0.5 cup Fresh strawberries

PREPARATION

• 1

  Slice the chicken breast into 1-inch strips and season evenly with the dried oregano, garlic powder, sea salt, and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the seasoned chicken to the skillet and sear until golden brown and cooked through, approximately 6 to 8 minutes.

• 4

  Remove the chicken from the pan and set aside on a plate.

• 5

  In the same skillet, add the chopped zucchini, red bell peppers, and red onion, using the remaining oil and chicken juices to coat.

• 6

  Sauté the vegetables for about 5 minutes until they are tender-crisp and show slight char marks.

• 7

  Return the chicken to the skillet, drizzle with fresh lemon juice, and toss with the lemon zest and chopped fresh parsley.

• 8

  Transfer the skillet contents to a plate and serve immediately with a side of fresh strawberries for a refreshing finish.