NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice pasta

0.5 tbsp ghee

0.25 tbsp extra virgin olive oil

3 clove garlic

1 cup baby spinach

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until the garlic is fragrant but not browned.

• 4

  Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the baby spinach until just wilted.

• 6

  Drain the pasta and add it directly to the skillet, tossing everything together with the fresh parsley before serving immediately.