Name: Lemon Herb Shrimp Pasta with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice pasta; 0.5 tbsp extra virgin olive oil; 1 cup baby spinach; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 1 tbsp fresh basil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 0.5 cup fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Shrimp Pasta with Spinach

Sautéed shrimp tossed with bright lemon zest and fresh herbs over brown rice pasta and wilted spinach for a zesty, light finish, served with a side of sweet raspberries.

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NUTRITION

Protein

45.5g

Fat

11.3g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice pasta

0.5 tbsp extra virgin olive oil

1 cup baby spinach

1 tbsp fresh lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

1 tbsp fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

0.5 cup fresh raspberries

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and season with sea salt, black pepper, and red pepper flakes.
4
Sear the shrimp for 2 minutes per side until they are pink and opaque, then stir in the baby spinach until just wilted.
5
Drain the pasta and add it directly to the skillet along with the lemon juice, lemon zest, fresh parsley, and fresh basil.
6
Toss the ingredients together until the pasta is well coated and serve immediately.
7
Enjoy the fresh raspberries on the side as a light, sweet conclusion to the meal.