Name: Sweet and Savory Korean Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.33 cup cooked jasmine rice; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 cup baby bok choy; 1 tbsp green onions; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Korean Beef Bulgogi

Thinly sliced flank steak marinated in a savory ginger-garlic sauce and seared until caramelized, served over fluffy jasmine rice with crisp bok choy.

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NUTRITION

Protein

40.1g

Fat

14.4g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.33 cup cooked jasmine rice

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

1 tbsp green onions

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak against the grain into very thin, bite-sized strips.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, minced garlic, sea salt, and black pepper.
3
Add the beef strips to the bowl, tossing well to coat, and let marinate for at least 10 minutes.
4
Heat a large cast-iron skillet or wok over high heat until very hot.
5
Add the beef to the skillet in a single layer and sear without moving for 2 minutes to achieve a deep caramelization.
6
Flip the beef and add the chopped baby bok choy to the pan, sautéing for an additional 2 minutes until the beef is cooked through and the greens are tender-crisp.
7
Place the cooked jasmine rice in a bowl and top with the beef and bok choy mixture.
8
Garnish with thinly sliced green onions and sesame seeds before serving.