NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

3.5 oz cooked shredded chicken breast

0.25 cup tomato puree

1.5 oz part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven or toaster oven to 400°F (200°C).

• 2

  Place the sprouted grain tortilla on a parchment-lined baking sheet and bake for 2 minutes per side to ensure a crispy base.

• 3

  In a small bowl, combine the tomato puree, dried oregano, garlic powder, and sea salt, stirring until well incorporated.

• 4

  Spread the seasoned tomato sauce evenly over the tortilla, leaving a small border for the crust.

• 5

  Distribute the finely shredded chicken breast evenly over the sauce to provide a high-protein foundation.

• 6

  Sprinkle the shredded mozzarella cheese over the chicken layer.

• 7

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 8

  Remove from the oven and immediately top with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing.