NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

0.5 tbsp Olive oil

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Balsamic glaze

1 tbsp Parmesan cheese

0.25 cup Fresh spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Gently wipe the portobello mushrooms clean with a damp paper towel and remove the stems.

• 3

  Finely chop the mushroom stems and set them aside to use in the filling.

• 4

  In a medium skillet, heat the olive oil over medium heat and sauté the minced garlic, chopped mushroom stems, and spinach until the greens are wilted.

• 5

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until the meat is fully browned and crumbled.

• 6

  Stir the fresh parsley into the turkey mixture and remove the skillet from the heat.

• 7

  Place the mushroom caps on the prepared baking sheet, gill-side up, and spoon the turkey filling generously into each cap.

• 8

  Sprinkle the tops with parmesan cheese and roast in the oven for 15 to 20 minutes until the mushrooms are tender.

• 9

  Drizzle the balsamic glaze over the stuffed mushrooms just before serving.