Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Silken tofu and chocolate protein powder blended with rich almond butter into a thick, velvety mousse.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
42.4g
Fat
15.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.4 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the excess water from the silken tofu package.

  • 2

    Combine the tofu, protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture until it reaches a completely smooth and uniform consistency.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow it to set into a firm, chilled treat.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Silken tofu and chocolate protein powder blended with rich almond butter into a thick, velvety mousse.

NUTRITION

341kcal
Protein
42.4g
Fat
15.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.4 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the excess water from the silken tofu package.

  • 2

    Combine the tofu, protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture until it reaches a completely smooth and uniform consistency.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow it to set into a firm, chilled treat.