Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tbsp fish sauce; 0.5 tsp coconut sugar; 0.5 tsp avocado oil; 0.25 cup water; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.13 tsp sea salt; 0.13 tsp black pepper

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp snap peas simmered in a fragrant green curry sauce made with creamy coconut milk, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

52.0g

Fat

14.9g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.13 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp fish sauce

0.5 tsp coconut sugar

0.5 tsp avocado oil

0.25 cup water

1 tbsp fresh cilantro

1 tsp lime juice

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Slice chicken into bite-sized pieces and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat and sear chicken until golden.
3
Add green curry paste to the pan, stirring for one minute until the aromas are released.
4
Pour in coconut milk, water, fish sauce, and coconut sugar, then bring to a gentle simmer.
5
Add sliced red bell pepper and snap peas, cooking until the vegetables are tender-crisp.
6
Stir in lime juice and fresh cilantro right before serving.
7
Serve the hot curry over the fluffy jasmine rice.