Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 0.25 cup part-skim shredded mozzarella cheese; 2 tbsp red onion; 1 tbsp Greek yogurt ranch dressing; 1 tsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat flatbread topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro.

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NUTRITION

Protein

57.1g

Fat

14.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt ranch dressing

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and toast for 3 minutes per side until it starts to become crisp.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the sugar-free BBQ sauce, sea salt, and black pepper until well coated.
4
Spread the BBQ chicken mixture evenly across the surface of the toasted tortilla.
5
Top the chicken with the shredded mozzarella cheese and thinly sliced red onion.
6
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and bubbling.
7
Remove from the oven and drizzle the Greek yogurt ranch dressing over the top.
8
Garnish with chopped fresh cilantro, then slice and serve immediately.