Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein; 1 large Egg White; 2 tbsp Almond Flour; 1 cup Fresh Strawberries; 1 tbsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless protein cheesecake baked with creamy Greek yogurt and vanilla whey, finished with a topping of vibrant, juicy berries.

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NUTRITION

Protein

56g

Fat

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

1 large Egg White

2 tbsp Almond Flour

1 cup Fresh Strawberries

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, egg white, honey, and vanilla extract until the batter is completely smooth.
3
Stir in the almond flour to provide body and a subtle nutty flavor to the base.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with fresh sliced berries just before serving for a burst of natural sweetness.