Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.7g

Fat

10.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for about 60 seconds until the powder is fully incorporated and the yogurt becomes light and aerated.
3
Take half of the fresh raspberries and gently fold them into the mousse, using your spoon to lightly crush a few berries so their juice swirls into the yogurt.
4
Transfer the mousse into a chilled glass or bowl for an elevated presentation.
5
Top with the remaining whole raspberries and finish with a slow drizzle of creamy almond butter.