Name: Beef and Ricotta Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 cup Part-skim ricotta cheese; 2 tbsp Grated parmesan cheese; 2 medium Bell peppers; 0.25 cup Tomato puree; 1 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Ricotta Stuffed Peppers

Oven-roasted bell peppers stuffed with a savory beef and creamy ricotta filling, finished with a vibrant tomato sauce and fresh basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48g

Fat

30.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 cup Part-skim ricotta cheese

2 tbsp Grated parmesan cheese

2 medium Bell peppers

0.25 cup Tomato puree

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Carefully slice the tops off the bell peppers and remove all seeds and internal membranes.
3
In a medium mixing bowl, thoroughly combine the ground beef, ricotta cheese, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.
4
Stuff each bell pepper cavity tightly with the beef and cheese mixture until they are filled to the top.
5
Place the stuffed peppers upright in a small baking dish so they remain stable during cooking.
6
Spoon the tomato puree evenly over the top of each stuffed pepper and drizzle the entire dish with extra virgin olive oil.
7
Bake for 35 to 40 minutes until the beef is fully cooked through and the peppers are tender with slight charring on the edges.
8
Garnish with freshly chopped basil and serve immediately while hot.