NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops Chocolate protein powder

1 large Egg

0.25 cup Nonfat Greek yogurt

1 tbsp Unsweetened cocoa powder

1 tbsp Coconut flour

0.5 tsp Baking powder

1 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

0.5 tbsp Almond butter

0.13 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and Greek yogurt until the mixture is completely smooth.

• 2

  Stir in the chocolate protein powder, cocoa powder, coconut flour, baking powder, and sea salt until a thick batter forms.

• 3

  Add the almond milk to the mug and mix again to reach a cake-like consistency.

• 4

  Fold in most of the dark chocolate chips, reserving a few to sprinkle on top after cooking.

• 5

  Press the almond butter into the center of the batter, ensuring it is fully submerged and covered by the cake mixture.

• 6

  Microwave on high for 60 to 90 seconds, checking at the minute mark to ensure the top is set but still slightly springy.

• 7

  Let the cake rest for 1 minute to finish setting before topping with the remaining chocolate chips and serving warm.