Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled with a zesty lemon-herb marinade, served with charred asparagus for a bright and flaky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
44.7g
Fat
35.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 3

    Brush half of the marinade over the salmon fillet and the other half over the asparagus spears.

  • 4

    Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 5

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and slightly charred.

  • 6

    Remove from the grill and serve the salmon alongside the asparagus immediately.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled with a zesty lemon-herb marinade, served with charred asparagus for a bright and flaky finish.

NUTRITION

514kcal
Protein
44.7g
Fat
35.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 3

    Brush half of the marinade over the salmon fillet and the other half over the asparagus spears.

  • 4

    Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 5

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and slightly charred.

  • 6

    Remove from the grill and serve the salmon alongside the asparagus immediately.