Name: Grilled Shrimp Spinach Wraps with Avocado and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Raw Shrimp; 1 large Spinach Wrap; 1/4 Avocado; 1/2 cup Sliced Red Bell Pepper; 1/2 cup Fresh Raspberries; 1 teaspoon Olive Oil; 2 tablespoons Diced Red Onion; 1 tablespoon Lime Juice

Grilled Shrimp Spinach Wraps with Avocado and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Spinach Wraps with Avocado and Veggies

Chili-lime shrimp grilled until tender and wrapped in a spinach tortilla with buttery avocado and crisp peppers, paired with a handful of sweet raspberries.

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NUTRITION

Protein

56.0g

Fat

15.4g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp

1 large Spinach Wrap

1/4 Avocado

1/2 cup Sliced Red Bell Pepper

1/2 cup Fresh Raspberries

1 teaspoon Olive Oil

2 tablespoons Diced Red Onion

1 tablespoon Lime Juice

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PREPARATION

1
Toss the shrimp with olive oil, lime juice, and a pinch of chili powder in a small bowl.
2
Heat a grill pan over medium-high heat and cook the shrimp for two minutes per side until they are pink and opaque.
3
Lay the spinach wrap flat on a clean surface and spread the mashed avocado across the center.
4
Layer the grilled shrimp, sliced bell peppers, and red onions over the avocado base.
5
Fold the sides of the wrap inward and roll it tightly to secure the filling.
6
Slice the wrap diagonally and serve immediately with a side of fresh raspberries.