YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Smoothie Bowl
Blended frozen berries, Greek yogurt, and vanilla protein topped with almond butter and chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Chia Seeds
1/4 cup Fresh Blueberries
PREPARATION
Combine the frozen berries, Greek yogurt, vanilla protein powder, and almond milk in a high-speed blender.
Blend on low speed, using a tamper to press the frozen fruit into the blades until the texture is thick and velvety.
Transfer the mixture to a chilled bowl and smooth the top with a spoon.
Garnish with a drizzle of almond butter, chia seeds, and fresh blueberries for a satisfyingly creamy finish.