Silky Protein Berry Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Berry Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Silky Protein Berry Smoothie Bowl

Blended frozen berries, Greek yogurt, and vanilla protein topped with almond butter and chia seeds for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
54.7g
Fat
12.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the frozen berries, Greek yogurt, vanilla protein powder, and almond milk in a high-speed blender.

  • 2

    Blend on low speed, using a tamper to press the frozen fruit into the blades until the texture is thick and velvety.

  • 3

    Transfer the mixture to a chilled bowl and smooth the top with a spoon.

  • 4

    Garnish with a drizzle of almond butter, chia seeds, and fresh blueberries for a satisfyingly creamy finish.

Silky Protein Berry Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Berry Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Silky Protein Berry Smoothie Bowl

Blended frozen berries, Greek yogurt, and vanilla protein topped with almond butter and chia seeds for a satisfyingly creamy finish.

NUTRITION

459kcal
Protein
54.7g
Fat
12.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Combine the frozen berries, Greek yogurt, vanilla protein powder, and almond milk in a high-speed blender.

  • 2

    Blend on low speed, using a tamper to press the frozen fruit into the blades until the texture is thick and velvety.

  • 3

    Transfer the mixture to a chilled bowl and smooth the top with a spoon.

  • 4

    Garnish with a drizzle of almond butter, chia seeds, and fresh blueberries for a satisfyingly creamy finish.