Grilled Turkey Breast Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes

Grilled turkey breast served over a bed of mixed greens and cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

235kcal
Protein
27.7g
Fat
10.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 6

    Place the sliced turkey on top of the salad greens.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and serve immediately.

Grilled Turkey Breast Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes

Grilled turkey breast served over a bed of mixed greens and cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

235kcal
Protein
27.7g
Fat
10.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 6

    Place the sliced turkey on top of the salad greens.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and serve immediately.