Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of velvety almond butter.

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NUTRITION

206kcal
Protein
24.8g
Fat
7.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

7 grams Chocolate Whey Protein Powder

12 grams Almond Butter

4 grams Chia Seeds

2 grams Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Whisk vigorously until the mixture is completely combined and airy.

  • 4

    Fold in the chia seeds and transfer the pudding to a small glass jar.

  • 5

    Drizzle the almond butter over the top and refrigerate for 30 minutes before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of velvety almond butter.

NUTRITION

206kcal
Protein
24.8g
Fat
7.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

7 grams Chocolate Whey Protein Powder

12 grams Almond Butter

4 grams Chia Seeds

2 grams Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Whisk vigorously until the mixture is completely combined and airy.

  • 4

    Fold in the chia seeds and transfer the pudding to a small glass jar.

  • 5

    Drizzle the almond butter over the top and refrigerate for 30 minutes before serving.