YOUR SOLIN GENERATED RECIPE
Garlic-Herb Cottage Cheese Bowl
Creamy cottage cheese topped with a sliced egg and crisp vegetables, drizzled with a fragrant garlic-herb oil for a savory and satisfying bite.
INGREDIENTS
1.5 cups cottage cheese
1 large hard-boiled egg
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp seeds
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Scoop the cottage cheese into a wide serving bowl, smoothing the top to create a base for the toppings.
Slice the cucumber into thin half-moons and halve the cherry tomatoes to ensure every bite has a fresh crunch.
Peel the hard-boiled egg carefully and slice it in half lengthwise to reveal the yolk.
In a small ramekin, whisk together the extra virgin olive oil, garlic powder, and dried oregano until the spices are fully infused.
Arrange the cucumber slices, halved tomatoes, and egg halves aesthetically over the cottage cheese base.
Drizzle the prepared garlic-herb oil over the entire bowl and garnish with hemp seeds, sea salt, and freshly ground black pepper.