NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 medium Russet potato

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 cup Romaine lettuce

0.25 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Scrub the russet potato and dice it into half-inch cubes, then toss them in a bowl with the olive oil, garlic powder, and half of the sea salt.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes, flipping once, until they are golden brown and crispy.

• 4

  While the potatoes roast, heat a skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

• 5

  Cook the beef until browned and cooked through, then season with the remaining sea salt and the black pepper.

• 6

  Prepare the bowl base by chopping the romaine lettuce and halving the cherry tomatoes, then thinly slice the red onion and dill pickles.

• 7

  Assemble the bowl by placing the lettuce at the bottom, followed by the crispy roasted potatoes and the sautéed ground beef.

• 8

  Top the bowl with the tomatoes, red onion, and pickles for a fresh and tangy finish before serving.