Name: Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Steamed Broccoli; 2 teaspoons Olive Oil; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Dried Rosemary; 1 teaspoon Lemon Juice

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

Herb-rubbed turkey breast roasted until juicy, served over fluffy quinoa and steamed broccoli with a squeeze of zesty lemon.

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NUTRITION

Protein

19.7g

Fat

12.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Steamed Broccoli

2 teaspoons Olive Oil

0.25 teaspoon Dried Thyme

0.25 teaspoon Dried Rosemary

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Rub the turkey breast with 1 teaspoon of olive oil, dried thyme, dried rosemary, salt, and pepper.
3
Place the turkey in a small roasting pan and cook for 20-25 minutes or until the internal temperature reaches 165°F.
4
While the turkey roasts, cook the quinoa in water or vegetable broth according to the package instructions.
5
Steam the broccoli florets over boiling water for 5-7 minutes until they are tender-crisp and bright green.
6
Toss the cooked quinoa and steamed broccoli with the remaining teaspoon of olive oil and lemon juice.
7
Slice the roasted turkey breast and serve it over the quinoa and broccoli bed.