YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Smoked Turkey
Fluffy eggs whisked with creamy cottage cheese and folded with savory smoked turkey and wilted spinach, served with a side of buttery avocado.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 ounces Smoked Turkey Breast, chopped
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1/3 medium Avocado, sliced
1 teaspoon Ghee
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat the ghee in a non-stick skillet over medium heat.
Add the chopped smoked turkey and spinach to the skillet, sautéing for 1-2 minutes until the spinach is wilted.
Pour the egg and cottage cheese mixture into the skillet.
Using a spatula, gently stir the eggs, pushing them from the edges toward the center until they are softly set and creamy.
While the eggs cook, toast the sprouted grain bread.
Plate the scramble alongside the toast and top with fresh avocado slices.
Season with a pinch of sea pepper or red pepper flakes if desired.