Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Slivers; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

39.3g

Fat

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Slivers

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and honey.
2
Whisk the mixture vigorously for approximately 2 minutes, or use a hand mixer on medium speed, until the texture becomes light, airy, and mousse-like.
3
Gently fold in the chia seeds and half of the mixed berries using a spatula to maintain the airy consistency.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top the mousse with the remaining mixed berries and a sprinkle of toasted almond slivers for a satisfying crunch.