NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 clove garlic

0.5 cup baby spinach

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

• 5

  Stir in the baby spinach and lemon juice, allowing the spinach to wilt slightly for about 1 minute.

• 6

  Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet.

• 7

  Toss everything together, adding the reserved pasta water if needed to loosen the sauce, and garnish with fresh parsley before serving.