Name: Rotisserie Chicken and Veggie Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded rotisserie chicken breast; 0.5 cup Diced sweet potato; 1 cup Cauliflower rice; 1 cup Chopped kale; 0.13 whole Avocado; 0.25 tbsp Tahini; 0 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Rotisserie Chicken and Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken and Veggie Power Bowl

Shredded rotisserie chicken and roasted sweet potatoes are tossed with vibrant sautéed kale and drizzled with a creamy, velvety tahini dressing.

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NUTRITION

Protein

49.5g

Fat

20.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded rotisserie chicken breast

0.5 cup Diced sweet potato

1 cup Cauliflower rice

1 cup Chopped kale

0.13 whole Avocado

0.25 tbsp Tahini

0 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced sweet potatoes with the extra virgin olive oil and a pinch of sea salt, then roast for 20 minutes until tender.
3
While the potatoes roast, place the cauliflower rice and chopped kale in a skillet over medium heat with a splash of water, sautéing until the kale is wilted.
4
In a small ramekin, whisk together the tahini, lemon juice, garlic powder, and remaining salt and pepper to create a smooth dressing.
5
Warm the shredded rotisserie chicken in a pan or microwave until heated through.
6
Assemble the bowl by placing the cauliflower rice and kale at the base, followed by the roasted sweet potatoes and chicken.
7
Top with the sliced avocado and drizzle the creamy tahini dressing over the entire bowl before serving.