Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon finished with a sticky ginger-teriyaki glaze, served alongside crisp-tender asparagus roasted to a vibrant green perfection.

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NUTRITION

Protein

47.3g

Fat

35.2g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss with avocado oil, sea salt, and black pepper on the prepared sheet.
3
In a small bowl, whisk together the coconut aminos, honey, grated ginger, minced garlic, and toasted sesame oil to create the glaze.
4
Pat the salmon fillet dry and season lightly with salt; place it on the baking sheet next to the asparagus.
5
Brush half of the teriyaki glaze over the salmon fillet.
6
Roast for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds before serving.