YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Zucchini Noodles
Tender chicken breast marinated in lemon and fresh herbs, grilled and served over sautéed zucchini noodles with a burst of juicy cherry tomatoes.
INGREDIENTS
5.5 oz Chicken Breast
2 medium Zucchini
1 tbsp Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes
2 cloves Garlic
1 tbsp Lemon Juice
PREPARATION
In a small bowl, whisk together half of the olive oil, lemon juice, minced garlic, and dried herbs of your choice.
Marinate the chicken breast in the lemon-herb mixture for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, use a spiralizer to turn the zucchini into noodles.
Heat the remaining olive oil in a large skillet over medium heat and add halved cherry tomatoes, sautéing for 2 minutes.
Add the zucchini noodles to the skillet and toss for 2-3 minutes until just tender but not mushy.
Slice the grilled chicken and serve it immediately over the warm zucchini noodles.