YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Creamy Greek yogurt whisked with chocolate protein and rich almond butter, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.75 tablespoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the almond butter and chia seeds to the bowl.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
If a thinner consistency is desired, add a teaspoon of water or unsweetened almond milk.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the chia seeds to set.
Top with the crunchy cacao nibs just before serving.