Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with chocolate protein and rich almond butter, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

376kcal
Protein
43.9g
Fat
16.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.75 tablespoon Cacao Nibs

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and chia seeds to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    If a thinner consistency is desired, add a teaspoon of water or unsweetened almond milk.

  • 6

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the chia seeds to set.

  • 7

    Top with the crunchy cacao nibs just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with chocolate protein and rich almond butter, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

376kcal
Protein
43.9g
Fat
16.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.75 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and chia seeds to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    If a thinner consistency is desired, add a teaspoon of water or unsweetened almond milk.

  • 6

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the chia seeds to set.

  • 7

    Top with the crunchy cacao nibs just before serving.