Name: Roasted Red Pepper Hummus with Toasted Pita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Chickpeas; 0.5 cup Roasted red peppers; 0.5 tbsp Tahini; 1 tbsp Lemon juice; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.5 tsp Extra virgin olive oil; 0.5 medium Whole wheat pita bread; 1 cup Cucumber

Roasted Red Pepper Hummus with Toasted Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus with Toasted Pita

Grilled chicken breast served with a vibrant, creamy roasted red pepper hummus and warm toasted pita triangles for a satisfyingly crunchy finish.

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NUTRITION

Protein

53.9g

Fat

15.4g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Chickpeas

0.5 cup Roasted red peppers

0.5 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.5 tsp Extra virgin olive oil

0.5 medium Whole wheat pita bread

1 cup Cucumber

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PREPARATION

1
Season the chicken breast evenly with the smoked paprika, black pepper, and a pinch of sea salt.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, lemon juice, garlic, and remaining sea salt.
4
Process the mixture until the hummus is completely smooth and creamy, scraping down the sides as needed.
5
Toast the whole wheat pita bread until golden and crisp, then slice it into small triangles.
6
Plate the sliced grilled chicken with a generous scoop of hummus drizzled with olive oil, alongside the pita and fresh cucumber slices.