NUTRITION

SERVINGS

INGREDIENTS

4 oz pork tenderloin

2 large eggs

1 oz soba noodles

2 cup chicken broth

1 tbsp sriracha

1 tbsp tamari

0.5 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the eggs in, and simmer for 6.5 minutes before transferring immediately to an ice bath.

• 2

  In a separate large pot, heat the sesame oil over medium-high heat and sear the thinly sliced pork tenderloin until browned and cooked through.

• 3

  Add the minced ginger and garlic to the pork, sautéing for 1 minute until fragrant and softened.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer to meld the flavors.

• 5

  Add the soba noodles and chopped bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and the greens are wilted.

• 6

  Peel the cooled eggs and slice them in half to reveal the soft, jammy yolks.

• 7

  Ladle the ramen into a deep bowl, season with sea salt and black pepper, and top with the jammy eggs and sliced green onions.