Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 1 tbsp Greek yogurt; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder infused with citrus and warm spices, served in warm corn tortillas with a crisp radish crunch and zesty lime.

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NUTRITION

Protein

31.3g

Fat

28.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

1 tbsp Greek yogurt

0.5 whole Lime

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker, then add the minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shredded.
4
Remove the pork from the slow cooker and shred it using two forks.
5
Crisp the shredded pork in a hot skillet for 3 to 5 minutes until the edges are golden brown.
6
Warm the corn tortillas in a dry pan over medium heat until pliable.
7
Fill each tortilla with a generous portion of the shredded pork.
8
Garnish with diced red onion, fresh cilantro, and sliced radishes.
9
Top with a dollop of Greek yogurt and serve with a lime wedge.