Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with seasonal mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.1g

Fat

9.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Raw Honey

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for two minutes until the texture becomes light and aerated.
3
Gently fold in the honey to add a touch of sweetness without deflating the mousse.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Finish by drizzling the almond butter over the top for a rich, satisfying end to your meal.