NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

0.5 cup roasted red peppers

1 cup zucchini

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Brush the chicken breast with half of the olive oil and season with sea salt, black pepper, and dried oregano.

• 3

  Slice the zucchini into rounds and toss with the remaining olive oil and a pinch of salt.

• 4

  Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.

• 5

  Add the zucchini rounds to the grill during the last 5 minutes of cooking, turning once until charred and tender.

• 6

  While the chicken rests, finely chop the roasted red peppers and mince the garlic.

• 7

  In a small bowl, whisk together the chopped peppers, garlic, and lemon juice to create the salsa.

• 8

  Slice the grilled chicken and top with the roasted red pepper salsa, serving the charred zucchini on the side.