YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.65 cup Egg Whites
2 links Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for one minute until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully cooked but still tender.
Fold in the crumbled feta cheese right before removing the skillet from the heat.
Serve the scramble immediately alongside a slice of toasted whole wheat bread.