YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is light and completely smooth.
Prepare the berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries and half the hemp hearts.
Layer the remaining yogurt mixture and the rest of the berries on top.
Garnish the top of the parfait with the slivered almonds to add a toasted finish.