YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
Pan-scrambled egg whites tossed with lean turkey and fresh spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
1.25 oz Roasted Turkey Breast
2 cups Fresh Spinach
0.33 medium Avocado
2 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and sauté until slightly browned.
Stir in the fresh spinach and cook until wilted.
Pour in the egg whites and scramble gently until they are set and fluffy.
Transfer to a plate and top with the sliced avocado.