YOUR SOLIN GENERATED RECIPE
Toasted Marshmallow Chocolate Graham Delight
Whisked chocolate protein yogurt topped with crunchy graham cracker crumbles and toasted marshmallows for a decadent morning treat that smells like a smoky campfire.
INGREDIENTS
1.75 cup non-fat Greek yogurt
0.5 scoop chocolate whey protein powder
1 tbsp unsweetened cocoa powder
1 sheet graham cracker
1 tbsp dark chocolate chips
8 piece mini marshmallows
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and sea salt until completely smooth and creamy.
Transfer the chocolate yogurt mixture into a shallow serving bowl or wide-mouthed glass.
Crush the graham cracker sheet into small, bite-sized pieces and sprinkle them evenly over the yogurt surface.
Add the dark chocolate chips and the mini marshmallows on top of the graham cracker layer.
Carefully use a handheld kitchen torch to toast the marshmallows until they are golden brown and gooey.
Serve the delight immediately while the marshmallows are still warm and fragrant for the ultimate s'mores experience.