YOUR SOLIN GENERATED RECIPE
Toasted Marshmallow Chocolate Graham Delight
Creamy Greek yogurt whipped with vanilla protein and almond butter, then topped with crunchy graham crackers and toasted marshmallows for a decadent yet balanced morning treat.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp creamy almond butter
2 square graham crackers
1 tbsp dark chocolate chips
1 tbsp mini marshmallows
0.13 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, sea salt, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Swirl in the creamy almond butter, leaving some streaks for texture.
Roughly crush the graham cracker squares by hand and sprinkle them over the top of the yogurt base.
Add the dark chocolate chips evenly across the bowl.
Place the mini marshmallows on a heat-proof surface or on top of the bowl and use a kitchen torch to lightly toast them until golden brown.
If you do not have a torch, toast the marshmallows under a broiler for 30-60 seconds before adding them to the bowl.
Serve immediately while the marshmallows are warm and gooey.