Toasted Marshmallow S'mores Protein Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Marshmallow S'mores Protein Dip

YOUR SOLIN GENERATED RECIPE

Toasted Marshmallow S'mores Protein Dip

Whipped Greek yogurt and chocolate protein topped with gooey toasted marshmallows and served with crisp graham crackers for a nostalgic crunch.

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NUTRITION

338kcal
Protein
46.7g
Fat
8.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

1 tbsp Mini marshmallows

1 tbsp Dark chocolate chips

1 sheet Graham cracker

1 tsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, chia seeds, vanilla extract, and sea salt until the mixture is smooth and fluffy.

  • 2

    Transfer the protein yogurt base into a small oven-safe ramekin or shallow bowl.

  • 3

    Sprinkle the dark chocolate chips and mini marshmallows evenly over the top of the yogurt mixture.

  • 4

    Set your oven to broiler mode and place the ramekin on the top rack for 1 to 2 minutes, watching very closely, until the marshmallows are puffed and golden brown.

  • 5

    Break the graham cracker sheet into four rectangles and serve immediately for dipping into the warm, melted topping.

Toasted Marshmallow S'mores Protein Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Marshmallow S'mores Protein Dip

YOUR SOLIN GENERATED RECIPE

Toasted Marshmallow S'mores Protein Dip

Whipped Greek yogurt and chocolate protein topped with gooey toasted marshmallows and served with crisp graham crackers for a nostalgic crunch.

NUTRITION

338kcal
Protein
46.7g
Fat
8.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

1 tbsp Mini marshmallows

1 tbsp Dark chocolate chips

1 sheet Graham cracker

1 tsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, chia seeds, vanilla extract, and sea salt until the mixture is smooth and fluffy.

  • 2

    Transfer the protein yogurt base into a small oven-safe ramekin or shallow bowl.

  • 3

    Sprinkle the dark chocolate chips and mini marshmallows evenly over the top of the yogurt mixture.

  • 4

    Set your oven to broiler mode and place the ramekin on the top rack for 1 to 2 minutes, watching very closely, until the marshmallows are puffed and golden brown.

  • 5

    Break the graham cracker sheet into four rectangles and serve immediately for dipping into the warm, melted topping.