YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with hemp hearts and a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk together the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add half of the mixed berries and half of the hemp hearts over the first yogurt layer.
Repeat the layers with the remaining yogurt mixture, berries, and hemp hearts.
Finish the parfait with a sprinkle of sliced almonds to provide a satisfyingly toasted crunch.