Name: Toasted Marshmallow Chocolate Graham Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp almond flour; 1 tbsp raw cacao powder; 1 tsp coconut oil; 1 scoop chocolate protein powder; 0.75 cup non-fat Greek yogurt; 1 tbsp pure maple syrup; 2 large egg whites; 0.25 tsp cream of tartar; 1 square graham cracker; 0.5 tsp vanilla extract

Toasted Marshmallow Chocolate Graham Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Toasted Marshmallow Chocolate Graham Bars

Baked almond and cacao crust topped with a velvety chocolate protein filling and finished with a cloud of toasted egg white meringue.

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NUTRITION

Protein

56.5g

Fat

15.5g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp almond flour

1 tbsp raw cacao powder

1 tsp coconut oil

1 scoop chocolate protein powder

0.75 cup non-fat Greek yogurt

1 tbsp pure maple syrup

2 large egg whites

0.25 tsp cream of tartar

1 square graham cracker

0.5 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and lightly grease a small oven-safe baking dish.
2
Mix almond flour, cacao powder, and melted coconut oil in a bowl until crumbly, then press firmly into the dish.
3
Whisk together Greek yogurt, chocolate protein powder, maple syrup, and vanilla until thick and creamy.
4
Spread the chocolate mixture evenly over the prepared crust.
5
In a separate clean bowl, whip egg whites and cream of tartar until stiff, glossy peaks form.
6
Spread the whipped egg whites over the chocolate layer and bake for 12 minutes.
7
Broil for 60 seconds until the meringue is golden brown and toasted.
8
Garnish with crushed graham cracker and enjoy immediately.