YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered thick Greek yogurt and vibrant mixed berries topped with toasted almonds and shredded coconut for a satisfying crunch.
INGREDIENTS
110g Low-fat Greek Yogurt
150g Mixed Berries
14g Sliced Almonds
15g Unsweetened Shredded Coconut
2 tbsp Honey
PREPARATION
Place the Greek yogurt in a bowl or glass jar as the base layer.
Layer the fresh mixed berries over the yogurt.
Lightly toast the sliced almonds and shredded coconut in a dry skillet over medium heat until fragrant and golden.
Sprinkle the toasted mixture over the berries.
Finish with a drizzle of honey just before serving.