Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.

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NUTRITION

386kcal
Protein
31.8g
Fat
26g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until browned and crisp.

  • 4

    Add the spinach to the skillet and sauté until just wilted, then remove the bacon and spinach from the pan and set aside.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Add the remaining teaspoon of olive oil to the pan.

  • 7

    Pour the egg and cottage cheese mixture into the skillet and cook over medium-low heat, stirring gently with a spatula.

  • 8

    Fold the cooked bacon and spinach back into the scramble just before the eggs are fully set.

  • 9

    Season with a pinch of black pepper and serve immediately while hot.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.

NUTRITION

386kcal
Protein
31.8g
Fat
26g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until browned and crisp.

  • 4

    Add the spinach to the skillet and sauté until just wilted, then remove the bacon and spinach from the pan and set aside.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Add the remaining teaspoon of olive oil to the pan.

  • 7

    Pour the egg and cottage cheese mixture into the skillet and cook over medium-low heat, stirring gently with a spatula.

  • 8

    Fold the cooked bacon and spinach back into the scramble just before the eggs are fully set.

  • 9

    Season with a pinch of black pepper and serve immediately while hot.