Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Whipped silken tofu and dark cocoa blended into a velvety mousse, chilled until perfectly set with a rich chocolate aroma.

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NUTRITION

230kcal
Protein
34.8g
Fat
7.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process the mixture on high speed until it is completely smooth and reaches a glossy, pudding-like consistency.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure no dry powder remains.

  • 5

    Transfer the pudding into a small bowl or ramekin and cover with plastic wrap.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.

Creamy Vegan Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding

Whipped silken tofu and dark cocoa blended into a velvety mousse, chilled until perfectly set with a rich chocolate aroma.

NUTRITION

230kcal
Protein
34.8g
Fat
7.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process the mixture on high speed until it is completely smooth and reaches a glossy, pudding-like consistency.

  • 4

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure no dry powder remains.

  • 5

    Transfer the pudding into a small bowl or ramekin and cover with plastic wrap.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.